Michelin Star

Please add profiles of restarauteurs whose restaurants have earned Michelin Stars.

A hallmark of fine dining quality, Michelin stars are awarded to restaurants offering outstanding cuisine. Restaurants can receive up to three stars for excellence, making this one of the most sought-after accolades in the culinary world.

From Wikipedia:

Following the usage of the Murray's and Baedeker guides, the guide began to award stars for restaurants in 1926. Initially, there was only a single star awarded. Then, in 1931, the hierarchy of zero, one, two, and three stars was introduced. Finally, in 1936, the criteria for the rankings were published:[3]

• 1 star : "A very good restaurant in its category" (Une très bonne table dans sa catégorie)
• 2 stars : "Excellent cooking, worth a detour" (Table excellente, mérite un détour)
• 3 stars : "Exceptional cuisine, worth a special journey" (Une des meilleures tables, vaut le voyage).[6]

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References

• Michelin Guide: About us As with all great inventions that have changed the course of history, the MICHELIN Guide didn't start out as the iconic dining guide it is today esteemed to be. In fact, its roots were far more humble: the little red guidebook was originally conceived simply to encourage more motorists to take to the road. ...
• Michelin Stars
• Wikipedia: Michelin Guide
• Lists of Michelin-starred restaurants
• The World's 50 Best Restaurants
• Michelin Star, the dream of any cuisine professional! The Michelin Star is perhaps the most coveted award by restaurants around the world. The Michelin Guide recognizes what is best done, across the cuisine, by attesting to the quality of restaurants worldwide. Winning and keeping a Michelin Star is the dream of many cuisine professionals. Although some trends tend to devalue this award, achieving it is still a synonym for the recognition of a work of excellence.